Veggie Packed Sandwich

Vegan junk food can be amazing and delicious and great. All the un-meats and the un-cheeses that the world has to offer. Sometimes, you just want veggies. Veggies on veggies.

This sandwich is such a quick put together for that night when you really want something fresh and light, but also tasty and nutritious.

Ingredients:

Your choice flavor hummus

1/2 of a yellow bell pepper

1/2 of a red bell pepper

Alfalfa Sprouts

Sunflower Seeds

1/2 an Avocado

Small handful of baby spinach

2 slices of a beefsteak (ew, I know) tomato

Slices of red onion (however much you like)

Vegan rosemary bread (or your favorite bread)

Directions:

First, Slice and toast your bread.

Next, pop two horizontal slices of red pepper into your toaster for 5-7 minutes.

Put your sandwich together however you like.

This is what I did:

From bottom to top: garlic hummus, then sunflower seeds, baby spinach, roasted red pepper, tomato, yellow pepper, avocado slices, tomato slice, more hummus, more sunflower seeds and finally alfalfa sprouts.

Suggestion: don’t forget red onion like I did, had I remembered to purchase one I would have pickled it in red wine vinegar to give it a little extra zing.